Tuesday, September 25, 2007


I cooked a chicken and chorizo Jambalya tonight. I love cooking Jambalyas. It is almost my signature dish. I love the variety of textures in it.

My mother is moving out to go to Sussex this week, so it may be the last meal I cooked for her in a long time.


Rose~ said...

I would like some of that.

Dyspraxic Fundamentalist said...

I would love to cook you some. But you will probably explain how I am not cooking like a proper Jambalya.